This powerhouse family includes broccoli, cabbage, cauliflower, kale, turnips and Brussels sprouts. They are an effective aid to the body in fighting toxins and cancer. And they have a high concentration of antioxidants and sulfur, which provide energy and can keep your skin healthy. If you eat them raw or lightly cooked their protection properties are even more effective.
2. Whole Grains
Avoiding all carbs makes no sense, when whole grains such as whole wheat, oats, brown rice, farro, barley and wheat berries are so rich in fiber, which keeps your digestive system regular and helps you feel full. Their low glycemic levels mean that they don’t play havoc with your blood sugar levels. Choose bread, pasta and cereals made from whole grains, and incorporate whole grains into your cooking. Whole grains have been widely accepted as a smart way to combat all types of illnesses, such as heart disease, colon and breast cancer, diabetes, high blood pressure, and stroke. Refined grains filter out the many nutrients intrinsic in natural whole grains, and therefore don’t provide the same benefits.
Recent research suggests that the Omega-3 fatty acids from certain fish can lead to improved mood and mental capacities. These oils have antioxidant properties, meaning they attack the cells that cause the body to decay. Omega-3s are the same acids that combat chronic inflammation, which can lead to all sorts of health complications. Finally, fish oil is great for your skin, preventing dryness and eczema, and promoting firmness and elasticity. Salmon and tuna are two of the most popular and readily available fish with high levels of Omega-3.
Did you know that avocado is a fruit? It is chock full of monounsaturated fat, which is believed to reduce levels of bad cholesterol in the body. Avocados have a lot of potassium, which combats fluid retention and high blood pressure and the risk of stroke. And they have a high level of vitamin E, which is thought to prevent skin aging and may also be helpful in reducing hot flashes associated with menopause. Finally, they are rich in folate, which is thought to decrease the risk of heart attacks, as well as antioxidants, which help your body protect itself from free radicals, which means keeping your organs and tissues healthy.
Blueberries have gotten their fair share of health news but in fact all black and blue berries, such as blackberries, black currants and black grapes, contain antioxidants that are known to protect the body against damage caused by free radicals and aging. These phytochemicals are called flavonoids, and are found in the pigment of the berries. In addition, dark berries are also thought to be of assistance in maintaining good balance, coordination and short-term memory.
They are high in calories, but you don’t need to eat a lot of them to reap their benefits, which include protein, fiber and crucial minerals such as potassium, iron, zinc and magnesium. They are reported to be good for your digestive and immune systems, helpful in the fight against cancer, and the oils are good for your skin. Their high Omega-3 fatty acid content also helps keep your brain and body healthy. Plus, there are so many kinds of nuts to choose from: almonds, pecans, cashews, walnuts, Brazil nuts, macadamia, pistachios and more.
Cinnamon is a known tonic and stimulant that warms the whole system and helps to combat fatigue. Sprinkle a little on your cereal at breakfast to get your daily intake.
It’s the dark secret that we are allowed to indulge in – provided it’s made with at least 70% cocoa. Full of protein and B vitamins, we promise small doses of this treat will help burn fat and improve your skin and hair.
9. Hemp oil
Ideal for salad dressings, mayonnaise and dips, hemp oil has been dubbed as ‘nature’s perfect food for humanity’ owing to its hugely rich source of essential amino and fatty acids. Also high in vitamin E, a great antioxidant, body care products that contain this miracle oil can help slow down the effects of skin ageing.
10. Jerusalem Artichoke
The Jerusalem Artichoke is a much-underrated vegetable. Despite its reputation for fermenting and causing occasional wind (!) it is a rich source of potassium, which keeps the heart healthy.